Charcoal

Charcoal – Pure Oak – 8 kgs bag Grill O’Bois

RestaurantQuality » charcoal in 8kg bags, strictly meeting the following selection criteria:

¨ Chunks

A good bag of charcoal ideally contains more than 80% of 40-140 mm calibre pieces. Small-gauge charcoal is more difficult to light: less air circulates between the pieces. Combustion is often less efficient.

¨ High fixed carbon content

Ideally, charcoal should have a fixed carbon content of between 80% and 82%. Below 78%, charcoal burns too quickly. Above 86%, charcoal is difficult to light.

¨ Easy lighting

Thanks to rigorous controls during the decarbonization process, the charcoal’s moisture content is minimized to the maximum, thus facilitating ignition.

¨ Long combustion time, high heat release

The cooking temperature is estimated at between 300° and 400°. Grill O’Bois “Restaurant Quality” charcoal generally maintains an ember at this temperature for 65 to 75 minutes.

♦ Little dust and braisettes

In a bag, the maximum level of dustand braisettes (pieces of less than length) is 10%.

This product is particularly suitable for large barbecues and heavy grilling. What’s more, it’s the assurance of a charcoal that’s part and parcel of a successful event!

The Grill O’Bois “Restaurant Quality” bag offers top-quality charcoal in a sober, sturdy package. It contains enough charcoal for 7 to 9 large grills.